Banana Cake Recipe

Craving a moist and flavorful treat that’s bursting with banana goodness? Look no further than our Banana Cake recipe! Whether you have overripe bananas languishing on your counter or simply want to indulge in a slice of sweet comfort, this recipe is sure to hit the spot. Join us as we embark on a delicious journey to baking perfection and discover the joy of making Banana Cake right in your own kitchen.

The Delightful Allure of Banana Cake

Banana Cake is a beloved classic that never fails to please. With its tender crumb and irresistible aroma, it’s the perfect way to make use of those overripe bananas that would otherwise go to waste. Plus, its naturally sweet flavor means you can enjoy it guilt-free, whether as a dessert, a snack, or even a breakfast treat. So why not embrace the humble banana and whip up a batch of delicious Banana Cake today?

Ingredients You’ll Need

Before we dive into baking, let’s gather our ingredients:

Cake Ingredients:

  1. Ripe bananas
  2. All-purpose flour
  3. Baking soda
  4. Salt
  5. Unsalted butter
  6. Granulated sugar
  7. Eggs
  8. Vanilla extract
  9. Sour cream or yogurt

Optional Add-Ins:

  1. Chopped nuts (such as walnuts or pecans)
  2. Chocolate chips
  3. Cinnamon

Baking Instructions

Now that we have our ingredients ready, let’s get started on making this delightful Banana Cake:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal of the cake.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas with a fork until smooth and no large chunks remain. This will give your Banana Cake its signature moist texture and rich banana flavor.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This ensures that the leavening agents are evenly distributed throughout the batter for a consistent rise.

Step 4: Cream Butter and Sugar

In another large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This step is crucial for incorporating air into the batter, resulting in a light and tender cake.

Step 5: Add Eggs and Vanilla

Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract until smooth and creamy.

Step 6: Alternate Adding Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or yogurt, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix the batter.

Step 7: Fold in Optional Add-Ins

If using chopped nuts, chocolate chips, or cinnamon, gently fold them into the batter until evenly distributed. These add-ins provide extra texture and flavor to your Banana Cake, but feel free to skip them if you prefer a plain cake.

Step 8: Bake to Perfection

Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy Every Moist Bite

Once your Banana Cake is out of the oven and cooled slightly, it’s time to indulge in its irresistible goodness. Whether enjoyed warm with a dollop of whipped cream or cooled to room temperature, each bite is sure to transport you to banana bliss.


In conclusion, baking homemade Banana Cake is a delightful way to enjoy the sweet simplicity of ripe bananas. With just a handful of basic ingredients and easy-to-follow instructions, you can create a moist and flavorful cake that’s perfect for any occasion. So why not dust off your mixing bowl and give our Banana Cake recipe a try today?


Q1: Can I use frozen bananas for Banana Cake?

Yes, you can use frozen bananas for Banana Cake. Simply thaw the bananas at room temperature or in the microwave before mashing them for the recipe. Keep in mind that frozen bananas may release more moisture, so you may need to adjust the amount of flour slightly.

Q2: Can I make Banana Cake without eggs?

Yes, you can make Banana Cake without eggs by using a suitable egg substitute such as mashed bananas, applesauce, or a commercial egg replacer. Keep in mind that the texture and flavor of the cake may vary slightly depending on the egg substitute used.

Q3: How should I store leftover Banana Cake?

Leftover Banana Cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Q4: Can I add frosting to Banana Cake?

Absolutely! Banana Cake pairs well with a variety of frostings, such as cream cheese frosting, chocolate ganache, or even a simple vanilla glaze. Feel free to get creative and top your Banana Cake with your favorite frosting for an extra special treat.

Q5: Can I make Banana Cake into cupcakes?

Yes, you can easily adapt this Banana Cake recipe into cupcakes by dividing the batter evenly among lined muffin tins and adjusting the baking time accordingly. Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

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