Fish Pie Recipe

Are you ready to reel in a dish that’s not only delicious but also comforting and satisfying? Look no further than our irresistible Fish Pie recipe! Packed with tender fish, creamy sauce, and topped with buttery mashed potatoes, this dish is sure to become a favorite in your household. Join us as we embark on a culinary journey and discover the secrets to making the perfect Fish Pie right in your own kitchen.

The Allure of Fish Pie

Fish Pie is a classic comfort food that has been warming hearts and satisfying appetites for generations. With its creamy filling and golden mashed potato topping, it’s the ultimate cozy meal for chilly evenings or family gatherings. Plus, it’s a great way to incorporate nutritious fish into your diet in a delicious and satisfying way.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients:

Filling Ingredients:

  1. Assorted fish fillets (such as cod, haddock, and salmon)
  2. Butter
  3. Onion
  4. Carrots
  5. Peas
  6. Flour
  7. Fish stock
  8. Milk
  9. Fresh parsley
  10. Salt and pepper

Mashed Potato Topping Ingredients:

  1. Potatoes
  2. Butter
  3. Milk
  4. Salt and pepper

Cooking Instructions

Now that we have our ingredients ready, let’s get cooking:

Step 1: Prepare the Filling

Start by preheating your oven to 200°C (400°F). In a large skillet, melt butter over medium heat and sauté finely chopped onion until softened. Add diced carrots and cook until slightly tender. Then, stir in flour to create a roux.

Step 2: Create the Sauce

Gradually pour in fish stock and milk, stirring constantly until the mixture thickens. Season with salt, pepper, and chopped fresh parsley. Allow the sauce to simmer for a few minutes until it reaches a creamy consistency.

Step 3: Add the Fish and Vegetables

Cut the assorted fish fillets into bite-sized pieces and add them to the skillet along with peas. Gently fold everything together until the fish is coated in the creamy sauce and the vegetables are evenly distributed.

Step 4: Make the Mashed Potato Topping

While the filling is simmering, prepare the mashed potato topping. Peel and chop potatoes into chunks, then boil them in salted water until tender. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.

Step 5: Assemble and Bake

Transfer the fish and vegetable mixture into a baking dish and spread the mashed potato topping evenly over the top. Use a fork to create decorative swirls on the surface. Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling.

Enjoy Every Savory Bite

Now that your Fish Pie is fresh out of the oven, it’s time to dig in and savor every savory bite. The tender fish, creamy sauce, and buttery mashed potato topping combine to create a mouthwatering meal that’s sure to please even the pickiest eaters.


In conclusion, making Fish Pie at home is a simple and rewarding endeavor that results in a delicious and comforting meal that the whole family will love. With just a few basic ingredients and easy-to-follow instructions, you can whip up a dish that’s sure to become a staple in your household.


Q1: Can I use frozen fish fillets for this recipe?

Yes, you can use frozen fish fillets if fresh fish is not available. Just be sure to thaw them completely before adding them to the skillet.

Q2: Can I make Fish Pie ahead of time and reheat it later?

Absolutely! Fish Pie reheats beautifully and can be made ahead of time and stored in the refrigerator for up to two days. Simply reheat it in the oven until heated through.

Q3: Can I add other seafood to the filling, like shrimp or scallops?

Of course! Feel free to customize the filling to your liking by adding your favorite seafood, such as shrimp or scallops, for an extra burst of flavor.

Q4: Can I use instant mashed potatoes for the topping?

While homemade mashed potatoes are recommended for the best flavor and texture, you can use instant mashed potatoes in a pinch. Just prepare them according to the package instructions before spreading them over the filling.

Q5: Can I freeze Fish Pie?

Yes, Fish Pie freezes well. Simply assemble the pie as directed but do not bake it. Instead, wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw the pie in the refrigerator overnight before baking as usual.

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