How To Make Scones

Are you ready to embark on a culinary adventure and learn how to make delicious, fluffy scones right in your own kitchen? Whether you’re a seasoned baker or a novice in the world of baking, making scones from scratch is a rewarding experience that’s sure to impress your friends and family. Join us as we delve into the secrets of scone-making and discover just how easy it is to create these irresistible treats.

The Allure of Scones

Scones hold a special place in the hearts of many, with their delicate crumb and buttery flavor. These versatile pastries can be enjoyed at any time of day, whether served warm for breakfast with a dollop of clotted cream and jam, or enjoyed with a cup of tea for a cozy afternoon treat. The beauty of scones lies in their simplicity, making them the perfect canvas for a variety of flavor combinations and add-ins.

Ingredients You’ll Need

Before we dive into the baking process, let’s gather our ingredients:

Basic Scone Ingredients:

  1. All-purpose flour
  2. Baking powder
  3. Salt
  4. Unsalted butter (cold and cubed)
  5. Granulated sugar
  6. Milk or heavy cream
  7. Egg (for egg wash)

Optional Add-Ins:

  1. Dried fruit (such as raisins or cranberries)
  2. Chocolate chips
  3. Nuts (such as almonds or pecans)

Baking Instructions

Now that we have our ingredients ready, let’s get started on making these delightful scones:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with butter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.

Step 3: Cut in Butter

Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining.

Step 4: Add Liquid Ingredients

Pour in the milk or heavy cream, stirring gently until the dough comes together. Be careful not to overmix, as this can result in tough scones. If using any add-ins, fold them into the dough at this stage.

Step 5: Shape and Cut

Transfer the dough to a lightly floured surface and pat it into a circle or rectangle, about 1 inch thick. Use a sharp knife or a pastry cutter to cut the dough into triangles, squares, or rounds, depending on your preference.

Step 6: Bake to Perfection

Place the scones on the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with beaten egg to create a golden, shiny crust. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.

Enjoy Every Tender Bite

Once your scones are out of the oven and cooled slightly, it’s time to indulge in their tender, buttery goodness. Serve them warm with clotted cream and your favorite jam for a classic British treat, or enjoy them plain with a cup of tea or coffee.


In conclusion, learning how to make scones from scratch is a delightful and rewarding experience that’s sure to impress. With just a few basic ingredients and simple steps, you can create bakery-worthy scones right in your own kitchen. So why not roll up your sleeves, preheat your oven, and get baking today?


Q1: Can I use salted butter instead of unsalted butter?

While unsalted butter is recommended for controlling the saltiness of the scones, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content and adjust accordingly.

Q2: Can I freeze scone dough for later use?

Yes, you can freeze scone dough for later use. Simply shape the dough into rounds or triangles, wrap tightly in plastic wrap, and place in a resealable plastic bag. When ready to bake, let the dough thaw in the refrigerator overnight before baking as usual.

Q3: Can I make savory scones instead of sweet ones?

Absolutely! Savory scones are just as delicious as their sweet counterparts and can be made by omitting the sugar and adding ingredients such as cheese, herbs, or bacon to the dough.

Q4: Can I use alternative flours, such as whole wheat flour or gluten-free flour?

Yes, you can experiment with alternative flours in your scone recipe, but keep in mind that the texture and flavor may vary. Whole wheat flour will result in a denser scone, while gluten-free flour may require additional liquid or binders to achieve the desired consistency.

Q5: How should I store leftover scones?

Leftover scones can be stored in an airtight container at room temperature for up to 2 days. To refresh them, simply warm them in the oven for a few minutes before serving. Alternatively, you can freeze the scones for up to 1 month and thaw them at room temperature or in the microwave before enjoying.

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