Maryland Crab Cake Recipe (Best And Easy Method)

Crab cakes are a beloved dish, especially in Maryland where they are a culinary icon. If you’re a seafood lover or simply enjoy exploring new recipes, making Maryland crab cakes at home is a delightful experience. In this article, we’ll walk you through a tried and tested Maryland crab cakes recipe that is sure to impress your taste buds and those of your loved ones.

Understanding the Essence of Maryland Crab Cakes

Maryland crab cakes are renowned for their simplicity and emphasis on the star ingredient – crab meat. The key to a great crab cake lies in using high-quality, fresh crab meat, minimal filler, and the right blend of seasonings. The goal is to let the sweet and delicate flavor of the crab shine through.

Ingredients You’ll Need

  • 1 pound of jumbo lump crab meat
  • 1/2 cup of mayonnaise
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 cup of breadcrumbs
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  • 1/4 cup of vegetable oil for frying

Step-by-Step Instructions

  1. Prepare the Crab Meat: Pick through the crab meat to remove any shell fragments, being careful not to break up the lumps.
  2. Mix the Ingredients: In a large bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, parsley, salt, and pepper. Gently fold in the crab meat, being careful not to overmix.
  3. Form the Crab Cakes: Divide the mixture into 6 equal portions and shape each into a patty.
  4. Chill the Crab Cakes: Place the crab cakes on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes. Chilling helps the crab cakes hold their shape during cooking.
  5. Fry the Crab Cakes: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the crab cakes in the skillet and cook until golden brown, about 4-5 minutes per side.
  6. Serve and Enjoy: Serve the crab cakes hot with your favorite dipping sauce or a squeeze of lemon. They are delicious on their own or served with a side of coleslaw or salad.

Tips for the Perfect Crab Cakes

  • Use fresh, high-quality crab meat for the best flavor and texture.
  • Be gentle when mixing the ingredients to avoid breaking up the lumps of crab meat.
  • Chilling the crab cakes before cooking helps them hold their shape.
  • Fry the crab cakes in batches to avoid overcrowding the skillet.


Making Maryland crab cakes at home is a rewarding experience that allows you to enjoy this iconic dish anytime you crave it. With simple ingredients and easy-to-follow steps, you can create restaurant-quality crab cakes in your own kitchen. Gather your ingredients, follow the recipe, and savor the deliciousness of homemade Maryland crab cakes.


Q1: Can I use canned crab meat instead of fresh for this recipe?

While fresh crab meat is ideal for the best flavor and texture, you can use canned crab meat as a substitute. Just be sure to drain it well before using.

Q2: Can I bake the crab cakes instead of frying them?

Yes, you can bake the crab cakes in a preheated 375°F oven for about 10-12 minutes per side, or until they are golden brown and cooked through.

Q3: Can I freeze the crab cakes for later?

Yes, you can freeze the uncooked crab cakes on a baking sheet until firm, then transfer them to a resealable plastic bag. When ready to cook, thaw them in the refrigerator overnight before frying.

Q4: What is the best dipping sauce for Maryland crab cakes?

Maryland crab cakes are delicious with a simple remoulade sauce, tartar sauce, or a squeeze of lemon. Choose a sauce that complements the flavors of the crab.

Q5: Can I use a different type of crab meat for this recipe?

While jumbo lump crab meat is traditional for Maryland crab cakes, you can also use lump crab meat or a combination of lump and claw meat. Adjust the seasoning to taste based on the type of crab meat you use.

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