Toad In The Hole Recipe

Are you ready to tantalize your taste buds with a classic British dish that’s both comforting and delicious? Look no further than our Toad in the Hole recipe! This hearty meal features savory sausages enveloped in a golden Yorkshire pudding batter, perfect for satisfying hunger and warming the soul. Join us as we uncover the secrets to creating the ultimate Toad in the Hole right in your own kitchen.

The Charm of Toad in the Hole

Toad in the Hole is a beloved British dish that dates back centuries. Despite its whimsical name, there’s nothing amphibious about this culinary delight! It’s essentially sausages nestled in a crispy, golden batter, akin to a giant Yorkshire pudding. The result? A comforting and hearty meal that’s perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends.

Ingredients You’ll Need

Before we jump into the cooking process, let’s gather our ingredients:

Batter Ingredients:

  1. All-purpose flour
  2. Eggs
  3. Milk
  4. Salt and pepper

Sausage Ingredients:

  1. Pork sausages (traditional British bangers work best)
  2. Olive oil

Cooking Instructions

Now that we have our ingredients ready, let’s get cooking:

Step 1: Preheat Your Oven

Start by preheating your oven to 220°C (425°F). Place a baking dish or roasting pan in the oven to heat up while you prepare the batter.

Step 2: Make the Batter

In a large mixing bowl, whisk together the all-purpose flour, eggs, milk, salt, and pepper until you have a smooth batter. Be sure to whisk out any lumps for a silky-smooth texture.

Step 3: Cook the Sausages

While the oven and baking dish are preheating, heat a drizzle of olive oil in a skillet over medium-high heat. Add the sausages and cook until they are browned on all sides, about 8-10 minutes. You want them to be partially cooked but still juicy.

Step 4: Pour the Batter

Carefully remove the hot baking dish or roasting pan from the oven and add the partially cooked sausages to it. Pour the batter evenly over the sausages, ensuring that they are completely covered.

Step 5: Bake to Perfection

Return the baking dish to the oven and bake for 25-30 minutes, or until the batter is puffed up and golden brown. The sausages should be cooked through, and the batter should be crispy on the outside and soft on the inside.

Enjoy Every Bite

Now that your Toad in the Hole is fresh out of the oven, it’s time to dig in and enjoy every mouthful. The combination of savory sausages and fluffy Yorkshire pudding batter is sure to delight your taste buds and leave you craving more.


In conclusion, mastering the art of making Toad in the Hole is a delightful endeavor that yields delicious results. With just a few simple ingredients and easy-to-follow instructions, you can create a hearty and satisfying meal that’s sure to become a family favorite.


Q1: Can I use other types of sausages for Toad in the Hole?

Absolutely! While traditional British bangers are classic, you can use any type of sausage you like for this dish. Experiment with different flavors and varieties to find your favorite combination.

Q2: Can I make Toad in the Hole ahead of time and reheat it?

While Toad in the Hole is best enjoyed fresh out of the oven, you can certainly make it ahead of time and reheat it later. Simply store any leftovers in the refrigerator and reheat in the oven until heated through.

Q3: Can I freeze Toad in the Hole?

Toad in the Hole can be frozen, but the texture of the batter may change slightly upon reheating. If you do choose to freeze it, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating in the oven.

Q4: What should I serve with Toad in the Hole?

Toad in the Hole pairs well with a variety of side dishes, including mashed potatoes, gravy, peas, and onion gravy. Feel free to get creative and serve it with your favorite accompaniments.

Q5: Can I make a vegetarian version of Toad in the Hole?

Yes, you can make a vegetarian version of Toad in the Hole by substituting vegetarian sausages for the traditional pork sausages. Simply cook the vegetarian sausages according to package instructions before adding them to the batter.

Leave a Comment